Lately we've been relishing....
Avocado on sourdough toast with nought but a spritz of lemon juice, sea salt and cracked pepper....
Roasted beetroot salad with the creamiest fetta drizzled in garlic infused olive oil.....
Rainbow fruit salads....
Blackberry Eton mess....oh my!.....
A weekend feast of fresh seafood with old fashioned home made marie rose sauce....
Watching with delight as poppet cleaned (read: played) with the squid and baby octopus in the sink for positively ages. Smiled equally as she devoured them with gusto after Hubby worked his magic on them with a whisper of flour, salt and pepper and a hot oiled pan.
Pottering about in the kitchen, browsing gorgeous cook books for inspiration, cooking for and nourishing my wee little family.....feeling very Nigella! What have you been whipping up..and then noshing on with many a slurp of pleasure?
1 comment:
Blackberry Eton's mess - sounds delish!
We've been making lots of lovely things with all our freshly laid eggs; and everything seems to taste better when they're included in the mix!
Yesterday I made fluffy buttermilk scones (with blackberry jam and fresh whipped cream), and today it's a crumbly oat, raisin and date slice with no sugar and plenty of gorgeous dried fruit.
Oh, how I love to bake!
Have a wonderful day x
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